SEEFOOD CERTIFICATION LABEL GUIDE
Our oceans are overfished. There are good sustainable practices that prevent overfishing. Differentiating between farmed and wild fish can also be useful with concerns about environmental pollution. This guide can help you find seafood you feel good about, where your seafood is from and how it was caught. Bear in mind that a lot of seafood has no labels at all.
By clicking on the actual label here you can find out what they mean and stand for.