Sustainability at home starts in the kitchen because it can create a lot of waste, from food, to packaging (containers, wraps, serving ware), to water and energy usage. Think about how much waste one single household produces every week in the kitchen alone. It can also be a place for toxic cleaning products.There are many things you can do to minimize all of it and also save yourself a small fortune.
For our new and comprehensive list of 29 Tips For A Sustainable Kitchen click here. :)